Traditional Mincemeat is a fruit mix of Currants Sultanas Raisins and citrus in a sauce made from Apple juice from our orchard with Sugar and Festive spices Vegetarian Suet.
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Nutrition per 100g typically
|Carbs||43.8g of which sugars 42.5g|
|Fat||9.5g of which saturates 4.4g|
Apples 35%, Vine Fruits 28%, Sugar 23%, Orange Peel 5%, Spirit Vinegar 3%, Vegetable Suet 3% (Palm & Rapeseed Oil), WHEAT Flour, Lemon Juice 1% (From Concentrate), Treacle 1%, Sea Salt, Spices, Orange Oil.