‘Silver Award’ Lincolnshire Taste Awards.
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Nutrition per 100g typically
|Carbs||64.8g of which sugars 63.4g|
|Fat||8.3g of which saturates 4.7g|
Sugar 43%, Pasteurised EGGS 17%, Stem Ginger 26%, Butter 8% (MILK), Citric Acid, Gelling Agent: Fruit Pectin.