Bracken Hill Ginger Curd 300g
‘Silver Award’ Lincolnshire Taste Awards.
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Nutrition per 100g typically
|Carbs||72.1g of which sugars 70.2g|
|Fat||10g of which saturates 5.8g|
Sugar 42%, Pasteurised EGGS 17%, Stem Ginger 15%, Salted Butter 10% (MILK), Citric Acid, Gelling Agent: Fruit Pectin.