£4.00 incl. VAT
Tangy citrus curd great for Tarts baking or just on toast.
Sugar 56%, Pasteurised EGG 24%, Butter 12% (MILK), Lemon Juice 5% (From Concentrate), Lime Juice 1% (From Concentrate), Gelling Agent : Fruit Pectin, Citric Acid.
Nutrition per 100g typically:
|Carbs||63.8g of which sugars 63.5g|
|Fat||13.4g of which saturates 7.6g|