£3.95 incl. VAT
The sharpness of the rhubarb works wonderfully in this buttery curd.
Sugar 48%, Pasturised EGGS 19%, Rhubarb 19%, Butter 11% (MILK), Citric Acid, Gelling Agent: Fruit Pectin
Nutrition per 100g typically:
|Carbs||51.4g of which sugars 51.4g|
|Fat||11.4g of which saturates 6.6g|