£4.00 incl. VAT
Traditional Apricot jam with the tang of Ginger to spice it up a bit
No GlutenSuitable for Vegans
sugar 46% Apricots 31% stem Ginger 15% lemon juice from Concentrate gelling Agent Fruit Pectin Citric Acid Total Sugar Content 66g per 100g Prepared with 37g fruit per 100g
Nutrition per 100g typically:
Energy | 196.6Kcal 829 kj per100g |
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Protein | 0.5g per 100g |
Fibre | 1.0g per 100g |
Salt | 0.009g per 100g |
Carbs | 48g per 100g of which Sugars 46.7g |
Fat | 0.2g per 100g of which saturates 0g |
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