Apricot & Ginger Jam 340g

£4.00 incl. VAT

Traditional Apricot jam with the tang of Ginger to spice it up a bit

No GlutenSuitable for Vegans


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sugar 46% Apricots 31% stem Ginger 15% lemon juice from Concentrate gelling Agent Fruit Pectin Citric Acid Total Sugar Content 66g per 100g Prepared with 37g fruit per 100g

Nutrition per 100g typically:

Energy 196.6Kcal 829 kj per100g
Protein 0.5g per 100g
Fibre 1.0g per 100g
Salt 0.009g per 100g
Carbs 48g per 100g of which Sugars 46.7g
Fat 0.2g per 100g of which saturates 0g