Sloe Gin a favourite winter warmer incorporated into a jelly ideal for Game, Lamb, add to gravy and reduce to make a jus for Venison alternatively a sweet preserve.
No Gluten Suitable for Vegetarians
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Nutrition per 100g typically
|Carbs||60.3g of which sugars 60.1g|
|Fat||0.0g of which saturates 0.0g|
Sugar, Sloe Juice 3% (From Concentrate), Lemon Juice (From Concentrate), Gin 4%, Gelling Agent: Fruit Pectin, Citric Acid, (Prepared with 38g Fruit per 100g. Total sugar content 69g per 100g).